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Chakka Varatiyuadhu (Jackfruit halwa)

400.00 350.00

Ripe Jackfruit pieces, after removing the seeds are boiled and ground, and thereafter continuously cooked in Jaggery and home made ghee to produce a mouth watering halwa, traditionally known as Chakka varatti. This serves as an excellent after meal sweet dish.

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Ripe Jackfruit pieces, after removing the seeds are boiled and ground, and thereafter continuously cooked in Jaggery and home made ghee to produce a mouth watering halwa, traditionally known as Chakka varatti. This serves as an excellent after meal sweet dish.

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